Fun And Easy Edible Cookie Dough

Fun And Easy Edible Cookie Dough.  Do your kids beg for the cookie dough before you even get a chance to bake cookies?  Mine do all the time!  No matter how many times I tell them it has raw eggs in it; they still beg. 

Fun And Easy Edible Cookie Dough

My son begs for this edible cookie dough, but to be honest, he cannot eat all of it.  I highly recommend that you half the recipe unless you are making this for a party or gathering.  This edible cookie dough is delicious, but after a scoop or two, the kiddos lose interest.  It will keep in the refrigerator for about a week.  You can even freeze it for up to 2 months if you like.  I make a full recipe and freeze half of it the day I make it.  This way I don’t need to make more the next time the kiddos get a craving.  

Fun And Easy Edible Cookie Dough

  When their friends stop by, I fix them some of this edible cookie dough with a scoop of ice cream.  You can also make little edible cookie dough balls and add it to your favorite homemade ice cream recipe for a delicious cookie dough ice cream.  I use this super easy no-churn 2 ingredient ice cream recipe and add this edible cookie dough with it!  This Great Tasting Vanilla Extract In Your Instant Pot is also great for this recipe.  Give it a try and let me know what you think.  

Fun And Easy Edible Cookie Dough

You can add a block of room temperature cream cheese before you add the chocolate chips and have a great dip!  Add some graham crackers and everyone will love it!  I have even added pecans to this as a dip and made a “cookie dough ball” for my daughter’s birthday party.  It was a huge hit!  Just get creative and have fun with it.  You’re kiddos will love you for it.

Fun And Easy Edible Cookie Dough

Fun And Easy Edible Cookie Dough


  • 1/2 Cup Brown Sugar packed
  • 4 Tbsp Salted Butter softened
  • 2 tsp Vanilla extract
  • 3 Tbsp Milk
  • 1 Cup All purpose flour Baked at 350 degrees for 5 minutes
  • 1/2 Cup Mini Chocolate Chips


  1. Mix brown sugar, butter and vanilla extract in a large bow with an electric mixer until creamy.

  2. Add flour; mix until a crumbly dough forms.

  3. (For dip: mix in 8 oz of room temperature cream cheese here.)

  4. Mix in milk and chocolate chips with a rubber spatula or spoon.

  5. Serve room temperature.

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