Quick And Easy Instant Pot Buffalo Chicken Dip Recipe

Quick And Easy Instant Pot Buffalo Chicken Dip Recipe. If you are looking for a super easy and delicious dip to serve for the big game or any gathering or party; I have the perfect recipe for you!  I just love using my Instant Pot for everything.  It is so easy to set and move on to other things I have going on.  Plus this will be ready in NO time flat!
Quick And Easy Instant Pot Buffalo Chicken Dip Recipe
We are having friends over next weekend to watch the big game and I love to set out a great spread of easy to eat and easy to clean up foods.  This quick and easy Instant Pot buffalo chicken dip is one of my favorite go-to recipes when we have friends over.  It is also perfect for birthday parties and sleepovers.  My daughter’s friends beg for it!  I actually keep rotisserie chicken in my freezer just for times like this.  There’s no fuss and everything is ready in just a few minutes.  Plus, frozen rotisserie chickens are a snap to thaw.  Because they are already cooked, they thaw out in no time.  Even if your chicken is still a little bit frozen, it will heat up super fast once you put it in your Instant Pot.  
Quick And Easy Instant Pot Buffalo Chicken Dip Recipe
Let me know what you think!  Did you make this recipe just like I do or did you change something up a bit.  I love hearing your feedback and new ways you use these recipes.  

Quick And Easy Instant Pot Buffalo Chicken Dip Recipe

Servings 8


  • 8 oz cream cheese room temp
  • 1/2 cup Louisiana Hot Sauce Sauce or your favorite wing sauce
  • 1/2 cup Sour Cream
  • 2 tsp garlic powder
  • 2 cups Cooked rotisserie chicken shredded
  • 1 1/2 cup Monterrey Jack Cheese shredded
  • 1/4 cup water
  • 1 IP Trivet


  1. Using a medium bowl add cream cheese, hot sauce, sour cream, and garlic.

  2. Mix until well blended.

  3. Stir in the rotisserie chicken.

  4. Add 1/2 cup cheese, stirring until everything is well blended.

  5. Spoon into a Instant Pot baking dish.  Top with the rest of the cheese and cover with foil.

  6. Place a trivet at the bottom of your Instant Pot and add your water to the bottom of the Instant Pot.

  7. Place the buffalo chicken dip baking dish on top of your trivet in your Instant Pot.

  8. Set to manual for 7 minutes.  Natural release.

  9. Garnish with Louisiana Hot Sauce, and green onions.  ENJOY!

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