Quick And Easy Instant Pot Buffalo Chicken Dip Recipe
Quick And Easy Instant Pot Buffalo Chicken Dip Recipe. If you are looking for a super easy and delicious dip to serve for the big game or any gathering or party; I have the perfect recipe for you! I just love using my Instant Pot for everything. It is so easy to set and move on to other things I have going on. Plus this will be ready in NO time flat!
We are having friends over next weekend to watch the big game and I love to set out a great spread of easy to eat and easy to clean up foods. This quick and easy Instant Pot buffalo chicken dip is one of my favorite go-to recipes when we have friends over. It is also perfect for birthday parties and sleepovers. My daughter’s friends beg for it! I actually keep rotisserie chicken in my freezer just for times like this. There’s no fuss and everything is ready in just a few minutes. Plus, frozen rotisserie chickens are a snap to thaw. Because they are already cooked, they thaw out in no time. Even if your chicken is still a little bit frozen, it will heat up super fast once you put it in your Instant Pot.
Let me know what you think! Did you make this recipe just like I do or did you change something up a bit. I love hearing your feedback and new ways you use these recipes.
Quick And Easy Instant Pot Buffalo Chicken Dip Recipe
Servings 8
Ingredients
- 8 oz cream cheese room temp
- 1/2 cup Louisiana Hot Sauce Sauce or your favorite wing sauce
- 1/2 cup Sour Cream
- 2 tsp garlic powder
- 2 cups Cooked rotisserie chicken shredded
- 1 1/2 cup Monterrey Jack Cheese shredded
- 1/4 cup water
- 1 IP Trivet
Instructions
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Using a medium bowl add cream cheese, hot sauce, sour cream, and garlic.
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Mix until well blended.
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Stir in the rotisserie chicken.
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Add 1/2 cup cheese, stirring until everything is well blended.
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Spoon into a Instant Pot baking dish. Top with the rest of the cheese and cover with foil.
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Place a trivet at the bottom of your Instant Pot and add your water to the bottom of the Instant Pot.
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Place the buffalo chicken dip baking dish on top of your trivet in your Instant Pot.
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Set to manual for 7 minutes. Natural release.
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Garnish with Louisiana Hot Sauce, and green onions. ENJOY!
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