Make Fresh Cranberry Sauce In Your Instant Pot In 10 Minutes. Do you love cranberry sauce? Cranberry sauce signals the beginning of the holiday season. Turkey and ham just are not the same with out cranberry sauce.
I’m going to be completely honest here. I love canned cranberry sauce. I do! But, Thanksgiving and Christmas days both call for something a little more special. Something that is hand crafted or homemade. In steps my fresh homemade cranberry sauce. You are going to love how easy cranberry sauce is to make right at home from fresh cranberries. Everyone at your family gathering will think you’re a genius and from here on out you’ll be the cranberry sauce friend. This will be the only thing required from you at family gatherings. You can thank me later!
There are so many great ways to use cranberry sauce. I don’t often eat it by itself, but sometimes I love it by itself. This cranberry sauce can also be used to top your favorite cheesecake and it is amazing! I am going to share that recipe with y’all soon. I also love adding it to turkey sliders or ham for breakfast. Get creative and have fun! Make this recipe your own.
Make Fresh Cranberry Sauce In Your Instant Pot In 10 Minutes
- 2 lbs Fresh Cranberries rinsed
- 3 cups Granulated Sugar
- 1 large Orange Juiced and zested
- 1 tsp cinnamon
- 1 cup water
Pour fresh cranberries in Instant Pot liner.
Add sugar, juice and zest from orange, cinnamon, and water.
Place lid on instant pot and seal. Close vent.
Set to manual for 10 minutes.
Once the Instant Pot is finished, allow to naturally release for 10 minutes, then manually release pressure.
Stir and carefully place in mason jars while warm or wait until it cools to place in refrigerator.
Cranberry sauce will still be liquid while it is warm, but as it cools, it will turn into more of a gel.