Instant Pot White Chicken Chili Recipe

Instant Pot White Chicken Chili Recipe.  If you are looking for an amazing meal for your family that is easy and costs around $1 per serving, then you are going to love this  Instant Pot White Chicken Chili Recipe!  Our family fell in love the first time we tried it and wanted to share it with all of you.  

Instant Pot White Chicken Chili Recipe

If you have followed my Instant Pot recipes for long, then you already know that my favorite thing to cook in my Instant Pot is dried beans.  Not only are they super cheap, but they also have a long shelf life and taste amazing when you cook them in the Instant Pot.  When I decided to try out a white chili recipe, I never imagined I would love it so much.  To be quite honest, my kiddos were getting a bit tired of beans in the Instant Pot.  That was because they all had red or brown gravies and sauces.  This was my first recipe using a white sauce and they fell in love!  

Instant Pot White Chicken Chili Recipe

Instant Pot White Chicken Chili Recipe

There are so many ways to use this recipe too.  I serve it with cornbread most of the time.  Tortilla chips and corn tortillas also make a great side to serve with this white chili.  Since we are from Louisiana, we also serve it over rice from time to time.  I made a vegetarian version of this recipe using vegetable broth instead of chicken broth and squash in place of chicken.  It tasted amazing!

Instant Pot White Chicken Chili Recipe

Instant Pot White Chicken Chili Recipe

I hope your family loves this Instant Pot White Chili as much as my family did.  Get creative and make it your own.  Let me know how you use this recipe in your home.  

Instant Pot White Chicken Chili Recipe

Course Soup
Keyword Instant Pot
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8


  • 4 cups Dry Navy Beans
  • 4 cups Chicken broth
  • 1 cup Water
  • 4 Boneless, skinless, chicken breasts frozen
  • 1 4 oz can Chopped green chilis
  • 2 Tbsp Garlic
  • 1 Onion chopped
  • 2 tsp Cumin
  • 1 tsp Chili powder
  • 2 cups Frozen corn
  • Hot sauce to taste


  1. Add everything except for frozen corn and hot sauce to Instant Pot. 

  2. Cook on high pressure for 45 minutes.

  3.  Slowly release steam. 

  4. Add in frozen corn.

  5. Garnish with pepper jack cheese, olives, sour cream, cilantro, etc. 
  6. Serve with rice or tortilla chips.

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