Blueberry Cream Pie Yum, blueberries! I love when they’re in season, but even when they’re not in season; I always have some in the freezer. This recipe is so easy and, best of all, requires NO BAKING 🙂 I strive to NEVER turn my oven on in the summer, but sometimes I have to. You can substitute your favorite berry for the blueberries if you like. Gather your supplies: 8 oz cream cheese(room temperature) 1 can sweetened condensed milk (14 oz) 1/2 cup lemon juice 1 graham cracker pie crust
