Breakfast, Recipes,
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Best Biscuits EVER!

Best Biscuits EVER! I tried for MANY years to find the perfect biscuit recipe. I stumbled upon a recipe using Sprite and sour cream and have since tweaked it to perfection 😀 Many of you know that I love cooking in my iron skillet; partly because of the taste and even cooking, but mostly because it makes me feel nostalgic LOL Well, these biscuits would be delicious cooked on any surface, but are definitely best baked in an iron skillet. Gather your ingredients: 1/2 cup lemon-lime soda (Sprite, 7 UP)

Breakfast, Recipes,
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Refrigerator Oatmeal in Mason Jars

My kids and I have a favorite breakfast food you MUST try!  My kids aren’t too fond of yogurt of oatmeal, but when I combine them; they LOVE it!  So, you and your little ones will have a super healthy start to your day and it’s easy peasy to make. Refrigerator Oatmeal in Mason Jars Gather your ingredients: 1/2 cup uncooked old fashioned rolled oats (don’t use steel cut, quick, or instant) 1/4 cup milk ( use whatever kind you like; skim, whole, almond, soy, etc) 1 carton yogurt (whatever

Breakfast, Recipes,
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Slow Cooker Breakfast Casserole

Gather your ingredients 1 pkg. (26-32 ounces) frozen shredded hash brown potatoes 1 lb ham (I used sliced ham, but you can use any kind you prefer) 2 cup (8 ounces) shredded mozzarella cheese 1/4 cup chopped Roma tomatoes 6 green onions, sliced 12 eggs 1/2 cups milk 1/2 teaspoon Cajun seasoning 1/4 teaspoon ground black pepper 1 tablespoon Worcestershire sauce Directions 1. Spray a 6 quart slow cooker with cooking spray. Layer 1/2 of the potatoes on the bottom of slow cooker. 2. Top with half of the ham,

Amish Friendship Bread

Photo courtesy of Mr. Pete’s Cajun SpicesMr. Pete’s Cajun Spices & Gramma’s In The Kitchen are sharing their Amish Friendship Bread! I decided to follow along! I love this bread, but have never actually made it myself. This is a great gift idea and great for teaching your children about baking 🙂 I will post a reminder each day and instructions to follow for that day. This recipe will make 6 large loaves of bread and take a total of 10 days to make. We will split the starter on the