Southern Chocolate Gravy

Southern Chocolate Gravy

My Mamaw Moore used to make chocolate gravy. She’s really the only person I ever knew who made it and it was delicious! My mother was always quite impressed with it, so I went on a mission to try and duplicate it. After perusing my pantry one day and deciding to use my best judgement for ingredients; I came up with a real winner! This gravy is delicious on biscuits. I would imagine it would be excellent on waffles, pancakes, ice cream, or really anything you would put hot fudge topping on. I hope you enjoy it as much as we do!

Gather your ingredients:

  • 1 stick salted butter
  • 1 square of baker’s chocolate
  • 1 tsp of vanilla
  • 1 1/2 c sugar
  • 1 c flour
  • 3 c milk

Southern Chocolate Gravy

Get to cooking!

  1. Melt butter and baker’s chocolate in iron skillet (or sauce pan) on medium heat, stirring constantly.
  2. Add sugar and stir for about 2 minutes.
  3. Add flour and stir for about 2 minutes.
  4. Add milk 1/2 cup at a time stirring constantly. You can add more or less milk, depending on your consistency preference.
  5. Spread over biscuits and ENJOY!
  6. Be sure to try my favorite biscuit recipe ever!
1 Comments
  • I love that you posted this, My mom, mamaw, and uncles all talk about eating chocolate gravy growing up. Its definitely a southern thing, im glad other ppl can try it now, with your recipe!

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