Candy Corn Punch
This punch was a HUGE hit with the kiddos! I made a batch for my kids and their friends and they were in love! It tastes a lot like a dreamcicle when it’s all mixed up. Have fun with it and make it yours!
Gather your ingredients:
1 packagelemon-flavor gelatin
1 cup boiling water
2 cups mango nectar (this can be found on the juice aisle)
3 1/2 cups orange soda, chilled
1 cup whipping cream
2 tablespoons corn syrup
Candy corn or sprinkles (for decoration)
Get to mixin’:
- Combine the gelatin in a large bowl until dissolved. Stir in the mango nectar and Pour mixture into a tall, clear 2-quart pitcher.
- Cover and chill about 3 hours or until thickened but not set. Pour orange soda over the gelatin mixture carefully. I poured the soda down the back of a wooden spoon into the pitcher to keep the soda on top of the gelatin mixture and it worked perfectly!
- Beat the whipping cream and corn syrup with an electric mixer or large whisk just until stiff peaks form. Spoon this over the mixture in pitcher. If desired, add candy.
- Stir before serving to mix.
Adapted from a recipe from Better Homes and Gardens.