Pecan Pie-Filled Chocolate Cupcakes

pecan pie filled cupcake
Photo Credit: Betty Crocker

OH…MY….GOODNESS!!!  These look heavenly 😀  These are definitely on the menu this fall.   I am just starting to turn my oven back on after the summer heat and humidity.  I can’t wait until I can keep it going all day and bake AWAY the holiday season 😀



  • 1 box Betty Crocker™ Super Moist® devil’s food or other flavor cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • Pecan Pie Filling
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 3/4 cup light corn syrup
  • 1/4 cup butter melted
  • 1/2 teaspoon salt
  • 2 eggs, slightly beaten
  • 1 cup chopped pecans, toasted
  • 1 teaspoon vanilla

Spiced-Cream Frosting

  • 3 cups heavy whipping cream
  • 2/3 cup powdered sugar
  • 1 1/2 teaspoons vanilla

Garnish, if desired

  • 1/2 teaspoon ground cinnamon
  • 24 candied pecans
  • You can find the full list of ingredients and directions over at Betty Crocker!

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