Pecan Pie-Filled Chocolate Cupcakes

Photo Credit: Betty Crocker

OH…MY….GOODNESS!!!  These look heavenly 😀  These are definitely on the menu this fall.   I am just starting to turn my oven back on after the summer heat and humidity.  I can’t wait until I can keep it going all day and bake AWAY the holiday season 😀

Ingredients

Cupcakes

• 1 box Betty Crocker™ Super Moist® devil’s food or other flavor cake mix
• Water, vegetable oil and eggs called for on cake mix box
• Pecan Pie Filling
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 tablespoons cornstarch
• 3/4 cup light corn syrup
• 1/4 cup butter melted
• 1/2 teaspoon salt
• 2 eggs, slightly beaten
• 1 cup chopped pecans, toasted
• 1 teaspoon vanilla

Spiced-Cream Frosting

• 3 cups heavy whipping cream
• 2/3 cup powdered sugar
• 1 1/2 teaspoons vanilla

Garnish, if desired

• 1/2 teaspoon ground cinnamon
• 24 candied pecans
• You can find the full list of ingredients and directions over at Betty Crocker!