Homemade Baking Mix
We love this recipe! I used many different versions of this recipe before deciding that this version is the best! You will pay a fraction of the price as other biscuit mixes and this one tastes much better. You also have the peace of mind of knowing every ingredient in the food you are serving to your family. You can find my FAVORITE biscuit recipe EVER over HERE.
Gather your ingredients:
- 6 cups all purpose flour
- 1 tablespoons sugar
- 3 tablespoons baking powder
- 1 tsp baking soda
- 2 teaspoons salt
- 2 tablespoons corn starch
- 1 1/2 sticks of butter or 1 1/2 cup shortening
Get to mixing:
Mix all dry ingredients together in a food processor. Add the butter 1 tablespoon at a time until all is added. Process mixture until it resembles a course mixture. Store in the refrigerator an air tight container up to one month or in the freezer up to 2 months. Use as an exact substitute for Bisquick in recipes.
Mix together 2 1/4 cups flour mixture and 3/4 cup milk. Roll out onto a floured surface with a rolling pin and cut into round or square biscuits. Bake at 400 degrees F for 8-10 minutes until golden brown on top.
For drop biscuits, mix together 2 1/4 cups flour mixture and 1 cup milk. Bake at 400 degrees F for 8-10 minutes.
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