Easy Cinnamon Apple Pie
Cinnamon apple season is here! I love this recipe. My favorite thing is that it is made with fresh apples. So many time people will reach for the apple pie filling instead of using fresh apples, but fresh apples are very easy to use and taste delicious 😀 This is a weekly staple around our house during the holiday season. I hope you enjoy it as much as we do.
- 1 package (15 oz.) refrigerated pie crusts, or pastry for double-crust 9-inch pie
- 2 cans (20-oz. each) sliced apples (not pie filling), drained *
- 3/4 cup sugar
- 1/4 cup flour
- 1-2/3 cups (10-oz. pkg.) HERSHEY’S Cinnamon Chips, divided
- You can find the full list of ingredients and recipe over at Hershey’s!