Delicious Instant Pot Egg Roll Bowls In Under 20 Minutes

Delicious Instant Pot Egg Roll Bowls In Under 20 Minutes

Delicious Instant Pot Egg Roll Bowls In Under 20 Minutes.  Do you love egg rolls like my family does?  Well, these Instant Pot Egg Roll Bowls might be just what you’ve been looking for!

Delicious Instant Pot Egg Roll Bowls In Under 20 Minutes

Not only are these Instant Pot Egg Roll Bowls delicious and ready in under 20 minutes; they are also very low in carbs.  My kiddos finish the entire pot and ask for more every time I make them.  I am always looking for ways to recreate my family’s favorite restaurant foods in a way that is practical for our family and our busy schedule.  For the last couple of years, this has involved my Instant Pot a LOT!  I have made traditional egg rolls many times and love them.  Frying is such a mess, though.  It is messy and time consuming, so I set out to find an easier alternative for our family and have fallen in love.  

Delicious Instant Pot Egg Roll Bowls In Under 20 Minutes

It was so easy to make these egg roll bowls, I’m almost embarrassed to create a “recipe” and not just a how-to.  Ground pork works great for this recipe, breakfast sausage is also a delicious alternative.  Really, you can use any ground meat or meat substitute that you love.  I find ground pork and ground chicken are the best consistency for this recipe.  You can add whatever veggies you love.  Pineapple might even be a tasty addition to this recipe.  But, don’t take my word for it, get going on your own and let me know how you get creative with this recipe.  

Delicious Instant Pot Egg Roll Bowls In Under 20 Minutes

Delicious Instant Pot Egg Roll Bowls In Under 20 Minutes

Course Main Course
Cuisine Chinese

Ingredients

  • 1 lb Ground Pork
  • 2 tsp Minced Garlic
  • 2 16 oz Bags Traditional Cole Slaw Mix
  • 1 tsp Ground Ginger
  • 4 Green Onions chopped
  • 1/4 tsp White Pepper
  • 2 Tbsp Rice Vinegar
  • 1/4 cup Soy Sauce

Instructions

  1. Set Instant Pot to Saute then add ground pork and garlic.

  2. Saute for 5 minutes until pork is a crumbly texture.

  3. Add Cole Slaw mix, onions, ground ginger, white pepper, vinegar, and soy sauce to pot with the pork and garlic.

  4. Mix the ingredients lightly, then put top on Instant Pot and seal.

  5. Set manual high pressure for 5 minutes.

  6. Once it is finished cooking, quick release and allow to depressurize.

  7. Carefully open lid once all of the steam has released and give a quick stir.

  8. Serve hot with your favorite sides and enjoy!

1 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *