Campfire Ice Cream What can possibly be more fun than s’mores when you’re cooking out? These Campfire Ice Cream cones can, that’s for sure! I usually make these when we’re camping, but our camping trip was cut short this weekend due to thunderstorms, so we made these on the grill! They were just as much fun and as delicious! Here’s the super easy peasy, fun recipe for home or camping! Gather ingredients: Ice cream cones ~ sugar or waffle cones work best Milk chocolate chips Miniature marshmallows White chocolate chips
Get step-by-step instructions HERE!
Nutella ~ Cream Cheese Breakfast Pastry! We made this Nutella ~ Cream Cheese Breakfast Pastry this week and they were delicious! This is a variation of several recipes I have found and played around with to find the perfect blend of Nutella, cream cheese, and sugar. These were super easy peasy and my kids LOVE them. My husband and I love them too LOL These are great for brunch parties and holidays. I hope you enjoy this recipe as much as we did 😀 Gather your ingredients: 1 cup Nutella (or other
Get step by step instructions HERE!
How cute are these?! They’re so easy to make 🙂 Let Make Bake Celebrate show you how!
Here’s another GREAT idea from Munchkin Munchies!
If you’re looking for some super cute and easy ways to impress your Halloween guests, check out these great ideas over at Munchkin Munchies!
Our 4 minute breakfast this morning 🙂 If you have refrigerated cinnamon rolls, waffle iron, and 4 minutes, you can make these EASY PEASY 🙂
As many of you already know, I bought a soy milk maker a couple of weeks ago in an attempt to eat healthier without breaking the bank. Well, I’m happy to report that it was a HUGE success! Since receiving my Easy-Clean Automatic Hot Soy Milk Maker, not only have I made soy and rice milk; I have discovered that I can also make almond milk with this amazing machine! I was a little skeptical because my family is very particular about brands with soy milk. We only drink Silk because
Blueberry Cream Pie Yum, blueberries! I love when they’re in season, but even when they’re not in season; I always have some in the freezer. This recipe is so easy and, best of all, requires NO BAKING 🙂 I strive to NEVER turn my oven on in the summer, but sometimes I have to. You can substitute your favorite berry for the blueberries if you like. Gather your supplies: 8 oz cream cheese(room temperature) 1 can sweetened condensed milk (14 oz) 1/2 cup lemon juice 1 graham cracker pie crust