Easy And Delicious Instant Pot 4 cheese pasta
Easy And Delicious Instant Pot 4 cheese pasta Are you looking for a great pasta dish that will make your week nights so much smoother? I love using my Instant Pot to calm our hectic school and work days. this 4 cheese pasta is an Instant Pot staple around our house and I know you’re going to love it too!
Pasta and cheese are a great combination, especially with so many activities going on with our 3 kiddos. It adds great carbs and protein to their diet in the afternoon just before practice. Having a quick, warm meal to prepare for my family in the afternoons also helps save big time on our fast food bill. I have a ton of great Instant Pot recipes in my arsenal that are all ready in just minutes. Most of the ingredients are either shelf stable or keep for a week or longer in the fridge.
You can easily bulk up this Instant Pot 4 Cheese Pasta by adding grilled chicken or even beef. Add a salad and rolls and you have a great meal for the whole family. I double this recipe when I’m adding protein and calling it a meal. My Instant Pot is clean before I can blink an eye! Give it a try, make it your own. Get creative and tell me how you used this great Instant Pot 4 Cheese Pasta with your family!
Easy And Delicious Instant Pot 4 cheese pasta
Ingredients
- 1 1/2 cups Chicken broth
- 1 cup Heavy cream
- 1 tsp Minced garlic
- 1 tsp Red pepper flakes
- 3 cups Dry ziti pasta
- 1 cup Your favorite marinara sauce
- 3/4 cup Parmesan cheese shredded
- 1/2 cup Italian cheese blend shredded
- 2 tbsp fresh basil chopped
Instructions
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Add your broth, garlic, red pepper flakes, salt, pepper to your Instant Pot.
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Now ad your noodles on top and toss to coat- DO NOT STIR.
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Place the lid on the instant Pot and seal closed. Close your vent to seal.
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Set your Instant Pot to Manual for 6 minutes. Let it do a natural release for an additional 6 minutes, then do a quick release.
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Add the red pasta sauce and cream to the Instant Pot and stir to coat.
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Add the cheese and stir to combine.
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Garnish with fresh basil. The cheese will melt and thicken the sauce.
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