Set Instant Pot to Saute then add ground pork and garlic.
Saute for 5 minutes until pork is a crumbly texture.
Add Cole Slaw mix, onions, ground ginger, white pepper, vinegar, and soy sauce to pot with the pork and garlic.
Mix the ingredients lightly, then put top on Instant Pot and seal.
Set manual high pressure for 5 minutes.
Once it is finished cooking, quick release and allow to depressurize.
Carefully open lid once all of the steam has released and give a quick stir.
Serve hot with your favorite sides and enjoy!