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Easy Baked Chicken Teriyaki

Easy Baked Chicken Teriyaki

Course Main Course
Cuisine Asian
Keyword chicken, rice, Teriyaki
Servings 8

Ingredients

  • 16-20 oz Teriyaki sauce
  • 1/3 cup Brown sugar
  • 1 Tbsp Garlic powder
  • 1/3 cup Soy sauce
  • 8 pieces Chicken legs and/or thighs
  • 10-12 oz Frozen veggies

Instructions

  1. Preheat oven to 400 degrees farenheit.

  2. Place the chicken in a pan that has been prepared by spraying with non-stick cooking spray.

  3. Sprinkle garlic powder and brown sugar over each chicken piece.

  4. Pour soy sauce over all of the chicken.

  5. Pour teriyaki sauce over all of the chicken.

  6. Carefully place dish in preheated oven and bake for 45 minutes to an hour.

  7. Prepare frozen veggies as directed on package.

  8. Carefully remove dish from oven and pour veggies over chicken and coat in sauce from chicken.

  9. Serve by itself or over rice or pasta.

  10. Enjoy!