Instant vanilla pudding mix
Prepare your favorite yellow cake in a 12 X 11 cake pan and carefully remove from oven.
Poke holes all over the cake.
In a small bowl, whisk together pudding mix and milk until smooth.
Pour pudding immediately over warm cake. Refrigerate for 3 hours, or overnight.
Once chilled, top with strawberry preserves, sliced bananas, pineapple and Cool Whip (in that order).
Warm hot fudge topping with 2 tablespoons of water in a small microwave-safe bowl.
Drizzle chocolate fudge and place cherries and nuts on top.
Serve cold and enjoy!