Preheat oven to 375 degrees F

Dump cake mix, oil, and eggs into mixing bowl.

Mix ingredients with a spoon until well blended.

Scoop mix out with a cookie scoop or spoon (about 2 tbsp).

Roll into a ball, then roll in sugar.

Place on greased baking sheet and carefully place in preheated oven for 8-10 minutes or until the edges start turning golden. Be sure not to over cook or it will change the color of the pink/red.

Carefully remove the cookies from the oven and immediately press the unwrapped chocolate candies into the top of the cookies. This needs to be done while the cookies are still warm or they will not stick.

Allow the cookies to cool for 2 hours and serve.

Enjoy!