Leftover Turkey Pot Pie
Photo Credit: Kraft
Are you looking for something delicious to do with that leftover turkey? It can be hard to find good, moist ways to reuse your Thanksgiving feast. This Turkey pot pie looks like an amazingly moist recipe that is sure to make everyone happy! This is just one of the many Thanksgiving leftover recipes I’ll be sharing throughout the Thanksgiving season. I hope you all enjoy it as much as we did.
Ingredients:
- 3/4 cup milk
- 1 Tbsp. flour
- 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
- 3 cups chopped cooked turkey (about 1 lb.)
- 1/4 cup chopped onions
- 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
- You can find a fill list of ingredients and the recipe over at Kraft!
That is a great way to use leftover turkey. I automatically go for sandwiches or just eat it as is. Never thought to use it this way.
I make “turkey salad” just like I would chicken salad and it is delicious! 😀