DIY Poultry Seasoning

Holiday season is quickly approaching.  If you are anything like me; you go through a TON of poultry seasoning while doing your holiday baking.  I love making my own seasoning blends; partly because I know what is in it, but mostly because I can tailor them to my own taste.  This is a poultry seasoning blend that I have been using for years and have tweaked several times to finally get the perfect taste for my family.  Feel free to change it up and get creative.  Another great aspect of making your own seasoning blends is that you get very familiar with each seasoning individually and what it adds or takes away from your recipe.  You will also find that you don’t run out of these blends as often because you can just whip up another batch!  Have fun!

Gather your ingredients (these are all dry ingredients):

• 2 Tblspn ~ Marjoram
• 2 Tblspn ~ Sage
• 2 Tblspn ~ Thyme
• 1 Tblspn ~ Rosemary
• 1 Tblspn ~ Parsley
• 1/2 Tblspn ~ Celery seed
• 1/2 tsp ~ nutmeg

Now all you have to do is toss these ingredients in an air tight container and VOILA! Use it as you would your store bought poultry seasoning at a fraction of the cost.