churro pinwheel

Easy Churros Pinwheel

churro pinwheel

I have been creating some super fun pinwheel recipes lately.  With the Super Bowl quickly approaching, I love finding a great game day trend and getting super creative with it!  Since we love foods with a southwest flavor around our house; I thought this would be the perfect time to experiment with a churros pinwheel!  Well, first try, and they’re perfect!  Yes, I really mean perfect.  If you’re a fan of churros, or pinwheels, or chocolate; you’re probably going to fall in love with these amazing little swirls of goodness.  Not only do they taste great, but they’re super portable and great for your Super Bowl party table.  Have fun making them and, most of all, ENJOY!

churro pinwheel2

Gather your ingredients:

  • 1 roll of refrigerated crescent rolls or crescent sheet
  • 1 cup chocolate chips
  • 1 stick butter
  • 1 tablespoon cinnamon
  • 1/2 cup granulated sugar

churro pinwheel1

Get to cookin’:

  • Roll out the crescent dough onto parchment paper sprayed with non-stick cooking spray.
  • Mix the sugar and cinnamon in a bowl and pour onto a 15 inch baking sheet.
  • Sprinkle chocolate chips onto the dough and press them into the dough with your hands.
  • Begin rolling the dough with the chocolate chips into a a roll.  I do this using the wide side.
  • Melt the butter and carefully pour into 15″ baking sheet (I put the sheet with the butter on it into an oven preheated to 350 degrees for 5 minutes and it melted the butter perfectly.).  Carefully  place the rolled dough into the baking sheet with butter and roll to coat the entire roll.  Then place the buttered rolled dough onto the cinnamon/sugar mixture and turn to coat completely.
  • Once the roll is completely coated in butter and cinnamon/sugar; cover with parchment paper and place in the refrigerator for an hour.
  • Once the roll is chilled, place on a cutting board and slice into 1 1/2″ pinwheels.
  • Place the pinwheels onto a greased baking sheet and sprinkle with any left over cinnamon/sugar mixture.  Bake in an oven preheated to 350 degrees for 17 minutes.
  • Carefully remove pinwheels from the oven and allow to cool for about 10 minutes.  Serve while warm or cold.  We prefer them warm.
  • Enjoy!
17 Comments
  • Ooooh, awesome idea! My kids would LOVE these.

  • oh yes my bunch would love these, they are always requesting items such as these

  • These look delicious recipe look doable will try thank you.

  • Those look tasty, game night or not. Thanks for sharing. 🙂

  • Woah! Those are really awesome. Churros is one of my favorites and it would be nice to remake this lovely dessert! Thanks for the wonderful idea!

  • What a great idea, these look amazing!

  • Thank you for sharing this looks delicious.

  • Looks yummy, yummy, yummy BUT I am backing away from this table…LOL

  • Yummy, I’m sure kids would love this. I would love to try it.

  • Looks so tasty and easy craving for my beloved hubby and cute little son: For sure they woould love this; Thanks for sharing;!

  • these would be something my daughter would enjoy making. she loves chocolate chips in just about every kind of dessert.

  • Oh wow this looks amazing. I love churros, but this takes it to a whole other level.

  • Oh boy does that ever look enticing. I am just dying to give that a try!

  • these churro pinwheels look so delicious! i would eat them all before the party haha

  • This sounds like such a great breakfast sweet! Easy to make and without a lot of ingredients is for me! lol

  • That looks so delicious. I can’t wait to make this for my family.

  • ooh my, seeing your pics makes me want to eat one. your family would surely love this

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