strawberry cheesecake pinwheel new

Easy Strawberry Cheesecake Pinwheels

strawberry cheesecake pinwheel new

Oh my goodness y’all!  These strawberry cheesecake pinwheels are the result of me experimenting with a few recipes and trying to find something new and fresh for our Super Bowl party.  I wasn’t sure how these would turn out since pinwheels don’t always do great in the oven.  These strawberry cheesecake pinwheels turned out perfect!  You could replace the strawberries with your favorite fruit.  I would imagine they would taste great with peaches, blueberries, apples, or really any fresh or canned fruit.  I used strawberries because they’re delicious and always taste great, even when they’re not in season.  My kids and husband went crazy for these and, I think, I’m going to be making more very soon 🙂  I hope you and your family enjoy these strawberry cheesecake pinwheels as much as we did.

strawberry cheesecake pinwheel

Gather your ingredients:

  • 2 cups sliced strawberries
  • 6 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 can refrigerated crescent rolls or crescent sheet

strawberry cheesecake pinwheel

Get to cookin’:

  • Mix your cream cheese, sugar and vanilla extract on low until the sugar is blended well, then mix on medium for 2 minutes.  This will make the cream cheese mixture easier to spread.
  • Unroll your crescent rolls in one large sheet onto parchment paper sprayed with non-stick cooking spray, then spread the cream cheese mixture onto the crescent rolls leaving about two inches at the top empty.
  • Lay the sliced strawberries flat on the cream cheese mixture until all of the cream cheese is covered in a single layer of strawberries, then start rolling the pastry.  You can use the parchment paper to help you roll the pastry, then place in the refrigerator for about an hour.
  • Remove the pastry roll from the refrigerator and remove the parchment paper from around the roll and slice into 1-1 1/2 inch slices.  Lay the slices on a prepared cookie sheet.  I used parchment paper sprayed with non-stick cooking spray to line the cookie sheet.
  • Place in an over preheated to 350 degrees for about 17 minutes or until golden brown on the top.
  • Carefully remove the pinwheels from the oven and allow to cool for about 30 minutes before transferring to a serving plate and dusting with powdered sugar.
  • Enjoy!
22 Comments
  • This looks so darn good. The cresent rolls are a great idea.

  • I’m totally going to have to give this a try! It looks delicious!

  • Bookmarked! I am definitely going to make this. It looks soooooooooooooo good. I’m also sharing it to several friends and on Twitter!

  • I can’t wait to try this with the kids. We love strawberry cheesecake so I know this will be a hit.

  • Lovely! I love strawberries and cream and adding them to pastry definitely takes the ball!

  • Those look seriously amazing. If I had crescent dough, I’d be making them right now! Have to put it on my list!

  • These looks very delicious! I wish I could try one of this soon

  • This sounds amazing, I love pinwheels!

  • I will only take the strawberries thank you…LOL…stepping away from the table gracefully…

  • Oh wow! These look absolutely delicious, you are making me crave sugar now!

  • These looking amazingly tasty. Can’t wait to try them out.

  • these look very tasty and look like a great size for me to serve at an upcoming party

  • OMG, I have died and gone to heaven!

  • These strawberry cheesecake pinwheels look so yummy. I am glad that I have the ingredients in my pantry, except for the crescent rolls which I have to get. Lovely lovely suggestion for a weekend treat for my family.

  • Strawberry is one of my favorite flavors in everything, I’m sure I would love this strawberry cheesecake pinwheels.

  • They look so delicious! I’ll need to try to make them sometime

  • Wow! Looks deli! Will have this included on my to do list recipe!

  • These look delicious! I want to make them like right now!

  • Can’t wait to try this, Surely added to my list, Looks so tasty.

  • These look so delicious and easy to make. I will have to try this recipe on the weekend. It will be fun to get the kids to help me. Thanks for the great dessert idea.

  • I am so hungry just staring at the screen, I need me some cheesecake fast. Thanks for the recipe.

  • This sounds like a yummy recipe. I can’t wait for it to be strawberry season again!

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