stromboli

Super Easy Stromboli

Super Easy Stromboli

My entire family loves these stromboli.  I especially love love them because they are so super easy and are done in less than 30 minutes.  You can even freeze them for later or slice them before you cook them and bake them to make pinwheels.  The possibilities are endless.  You can add or take away ingredients.  I even like to make an all veggie stromboli.  Some fun additions are banana peppers, bell peppers, tomatoes, black olives, green olives, etc. I hope your family enjoys this recipe as much as ours does!

Super Easy Stromboli

Gather your ingredients: 

  • 1 refrigerated pizza dough (or your favorite)
  • 1/2 cup pizza sauce
  • 8 slices salami
  • 10 slices pepperoni
  • 1 cup grated mozzarella cheese
  • 3 Tbsp zesty Italian dressing

Get to baking:

  1. Preheat oven to 400.
  2. Unroll pizza dough and spread pizza sauce, leaving about 2 inches across the length without sauce.
  3. Spread mozzarella cheese, salami & pepperoni over the top of the sauce.
  4. Start rolling lengthwise from the end with the toppings.
  5. Lay, seam side down, on baking sheet.
  6. Brush with Italian dressing and cut slits across the top.
  7. Bake for 20 minutes or until golden brown and ENJOY!
11 Comments
  • This looks like a fab supper idea and I’m sure my OH would love them. He’s a pepperoni fan!

    Can i ask, what is the Italian dressing for the glaze? I just know it will be called something completely different here in the UK! Is it like an oil dressing for salads?

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  • I have to try this , I am sure my Great Grans will love it , Thanks , Love Bobby

  • This is calzone Stromboli does not have sauce inside only to dip

    • Where I’m from, Philadelphia Pa, every stromboli comes with sauce inside unless you specify otherwise and this definitely wouldn’t be considered a calzone, around here it’s the calzone that never comes with sauce inside and is made with ricotta cheese where the stromboli is always made with mozzarella 😊

    • The instructions say to spread sauce on the dough then layer other ingredients. (??)

    • Mary,

      Stromboli – rolled.
      Calzone – halved pizza stuffed.

      Sauce is placed wherever the cook decides. 😉

  • Tried this for the first time and it was delicious. It was gone in 10 minutes, the family loved it. Thanks

  • Do you freeze after it’s cooked or before?

    Made it the other night and it was delicious and easy!

    • Good morning Kathi 🙂 I would freeze it after I cook it to keep the bread from getting soggy 🙂

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