Okay, for those of you who already know the magic of flash freezing, this will be a review LOL. For those of you who are saying “Flash who?” hehe, this is going to be MONUMENTAL in saving you money on fresh produce and meat. This will also allow you to save a LOT of time. Flash freezing is what you call freezing a thin layer of food quickly for packaging and using later. I have “flash” frozen strawberries, blackberries, raw chicken, grilled chicken, meatballs, tomato sauce, etc. The possibilities are ENDLESS. Flash freezing is especially handy for those of you who have no idea how to can (like me). Here are the simple steps:
2. Place in the freezer for 1 hour.
3. Remove from the freezer and place in either a quart or gallon size freezer bag.